SUGAR

Cane Sugar is obtained from the Saccharum Officinarum plant, native to the Indo-Malayan region, which later spread throughout the tropical zone of Central and South America and Southeast Asia.

Sugarcane has a lush behaviour and inside the reeds flows a liquid that, once squeezed, can be drunk fresh, used as a sweetening syrup or converted to sugar through a process of concentration.

Often called "Golden Light", the variety of sugar offered by Bioteca is especially appreciated for its versatility. Its fine granulometry makes it more soluble and allows its use in all dessert recipes; even in jams, whose taste is not altered by its delicate aroma.