ACEITE VIRGEN EXTRA LOS ALJIBES

Varieties: Arbequina and Picual.

Harvest: Los Aljibes oil exclusively comes from olives 

selected from Los Aljibes State and harvested

at the optimum ripering time. Its transport to

the oil mill is carried out immediately, so

that the extraction process begins few hours 

after the harvest.

Elaboration process: The olive juice is extrated through modern 

mechanical processes at low temperature.

The strict controls during all the process 

guarantee is excellent quality and the 

maintenance of all of its properties: colour, 

smell and taste.

Use: The consumption of crude oil is irreplaceable 

in salads, toasts, carpaccio, octopus, fish,

etc... due to its flavour enhancer natural 

qualities.

It is also ideal to fry and cook, as it is the only 

oil that is not ruined by high temperatures; in

addition, it increases its volume in the pan.

In the mouth, it is balanced and harmonious 

due to the combination of softness and 

sweetness from the Arbequina and the spicy 

and bitter nuances from the Picual.

The fruity character of the aroma reminiscent

of fresh mint with freshly cut tomato notes

ensures that the olives have been selected 

and harvested in the right moment of both

health and ripering.