Delampa Selección

DOP Jumilla Varieties: 100% Monastrell ·        Vineyard: Unirrigated vine stocks planted on a rocky brown limestone soil, poor in organic matter, with a density of 1500 vine-stocks. Height: 700 metres Productivity: 4000kg/ ha approximately ·        Climate: Of Continental type influenced by the Mediterranean climate and the La Mancha Plateau. It is sunny and arid, exposed to 3000 hours of sunlight and scarce precipitations, 300 litres; an annual temperature of 16º, cold winters with below 0º temperatures and warm summers with temperatures of over 40º ·        Making Process: Manual harvesting of the grapes, barrelled in deposits of 10,000kg in which fermentation and maceration occurs during 15 days at a 25º temperature. ·        Oak-aged wine: In American oak barrels for four months and refined in our wine racks for two months.   ·        Appearance: Cherry red colour of medium-high cup. ·        Olfactory phase: Potent in the nose, clean and complex. Mature fruit aromas and a memory of new wood stand out. ·        Gustatory phase: Well-constituted in the mouth, equilibrated and full-bodied, flows pleasant way along the mouth with very good persistency,