Exodo Lagrima Sauvignon Blanc

DOP. Jumilla Varieties: 100& Sauvignon Blanc ·         Vineyard: In wire-trailed vines and with a trickle irrigation system, has a density of 250 plants per hectare. Its vegetative control is focused towards the reaching of an optimal maturity point of the grapes and to maintain vine health. Height: 800 metres Productivity: 6.000kg/ ha approximately ·         Climate: Of Continental type influenced by the Mediterranean climate and the La Mancha Plateau. It is sunny and arid, with cold winters and below zero temperatures, and very warm summers above 40º. ·         Making Process: Mechanic harvest made at night so that it reaches the winery with a temperature not above 10º, fermented in stainless steel vats with controlled temperatures. The pressing is careful and of low intensity, with fermentation and maceration of 14 days.   ·         Appearance: Clean and shiny with yellow tones and greenish edges. ·         Olfactive phase: Intense citric aromas predominated by grapefruit and lime, mixed with soft floral touches. ·         Gustative phase: Extremely fresh with prolonging vivacity and floral persistence.