Red wine from special coupage and low production

OUR WINEMAKING PROCESS  

Grape harvest sorted using inert gas. Macerated before fermentation for 5 days at 10ºC. Fermented with selected yeasts for 10 days at 24-28ºC. Macerated after fermentation for 3 days with stirring of fine lees. Aged for 12 months in French oak barrels from selected forests.    

TASTING NOTES  

Deep cherry red, bright with a highly expressive purplish rim. There are 4 different varieties in this wine: Syrah-Merlot-Cabernet Sauvignon-Tempranillo. The aim of this varietal coupage is for each cultivar to provide the balance this wine needs. So, the nose is greeted with lots of ripe red fruit, with balsamic, spicy and toasty notes as well as fruit compote. It is elegant, with sweet tannins and well-balanced acidity in the mouth. Its progression is very complex and long, with an aftertaste of all the fruit in its maximum expression. The French oak is fully integrated, adding another layer of complexity to the rest of this wine’s varietal aromas.