Vino blanco joven 100%

OUR WINEMAKING PROCESS  

Grape harvest sorted using inert gas. Macerated before fermentation at 8ºC for 24 hours (must and skins) in CO2-inertised tanks before cold pressed. Fermented with selected yeasts at 16ºC for 16 days. On-lees maturation until the final days before bottling.      

TASTING NOTES   Excellent straw yellow colour and greenish reflections, this wine bears the classic varietal aromas of Chardonnay: citrus fruits, mango and stone fruits (apricot, peach). It is smooth and rich on the palate, with well-balanced acidity; mouth-filling and persistent.  On the nose, it has white flower and citrus notes (orange peel and grapefruit) as well as tropical fruit (passion fruit and mango). We find it fresher than other vintage years while exhibiting all the classic traits of our terroir.