White wine 100% Chardonnay barrel fermented

OUR WINEMAKING PROCESS  

Grape harvest sorted using inert gas. Macerated before fermentation at 8ºC for 24 hours (must and skins) in CO2-inertised tanks before cold pressed. Fermented with selected yeasts at 16ºC for 16 days. On-lees maturation until final days before bottling.      

TASTING NOTES  

Excellent straw yellow colour and greenish reflections, it clearly has the classic varietal aromas of Chardonnay: citrus fruits, dried apricot and peach. Very smooth in the mouth, with well-balanced acidity. A round, long-lasting wine.  On the nose, it has a well-balanced blend of oak and citrus notes (orange peel and grapefruit) as well as tropical fruit (passion fruit and mango). We find it fresher than other vintage years but with all the classic traits of our terroir.