WHITE SEMI-SWEET WINE

After a meticulous selection of grapes, cryomaceration starts in the walk-in freezer. The free-run juice is fermented in a tank at a temperature ranging between 16 and 18ºC. The fermentation is interrupted when there are approx. 20gr sugar left, cooling at a temperature of 0º.

Pale yellow colour, crystal clear and bright. The bouquet is intense, clean, fruity and floral. Balance in mouth between acidity and natural sugars from the grape.