RED DRY WINE

Harvested by hand in mid-August, in 20kg boxes. After a rigorous selection, the fruit undergoes a cold maceration process. Alcoholic fermentation is made along with skin and seeds. Once pressed, the juice undergoes the malolactic fermentation at 20º; then, the wine remains four months in oak barrels before bottling.

Ruby colour, clean and bright. Intense red fruits aromas. Long and nice ending.