Butter CADÍ PDO Alt Urgell-Cerdanya

The unique quality of our butter lies in the slow fermentation of the cream with lactic bacteria, following the traditional method, which gives it a slightly acidic taste with the rich aroma of fresh cream and a hint of hazelnuts. The butter has an even straw-yellow colour that varies depending on the season of the year and the pasture where the cows have been feeding. It has a creamy, unctuous texture.