TRADITIONAL CATALAN "MATÓ"

The Mató del Pirineu is made from cow's milk. The resulting curd is packed under aseptic conditions, guaranteeing its safety and long preservation. It is very rich in calcium, it does not contain salt, it presents a white and homogeneous texture that does not detach serum and its flavor is soft, fresh and dairy. The Mató is ideal for desserts, and, in addition, for its flavor and texture, is excellent for makin cakes, thicken sauces and cream based milk.