CARABAL VIÑEDOS Y BODEGA

Carabal Winery produces modern wines, innovative and fun very suitable for the. Grapes used in the production of wines: Syrah, Cabernet Sauvignon, Tempranillo and Graciano.

The winery is an outstanding building of architectural and artistic interest, of straight modern lines and perfectly integrated with its natural landscape. In a surface of 92,000 square feet (8,500 m2) it holds the entire process of wine elaboration and ageing as well as social areas for clients and other visitors.

The winery has a total production capacity of 105,000 gallons (400,000 liters) of wine and is designed for elaborating the four types of Carabal wine: The first of them, Carabal ONE, is a young wine, monovarietal and very fruity in mounth; The second wine with a short aging in oak barrels, a fruity wine with a hint of wood, CARABAL RASGO. Another wine, more serious and complex in nature, is aged longer in wood, CARABAL CÁVEA. Finally, and a fourth special wine produced only out of the best vintages, CARABAL GULAE.