Casa Castelao
Gran Reserva cured ham without hoof
Subsector: SERRANO HAM
CASA CASTELAO
Hall 6
Stand 6G10-1
Ham without hoof submitted to a process of salting, ripening and drying for a minimum of 18 months
Hall 6
Stand 6G10-1
Products 33
Activities 0
CASA CASTELAO
Country: España