Casa Castelao
Middle piece of Gran Reserva cured ham
Subsector: SERRANO HAM
CASA CASTELAO
Hall 6
Stand 6G10-1
Ham submitted to a process of salting, ripening and drying for a minimum of 18 months. Vacuum-packed into medium pieces.
Hall 6
Stand 6G10-1
Products 33
Activities 0
CASA CASTELAO
Country: España