Truffled Vic Salchichón, Casa Riera Ordeix

The Truffled Vic Salchichon by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and it's stuffed in a natural casing. Adding the selected black winter truffles gives the irresistible flavour to product.

The Truffled Vic Salchichon is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

100% natural. Lactose and gluten free.

Nutritional composition average per 100g product.