Frozen cooked octopus

Octopus from Antonio y Ricardo comes from waters rich in seafood, waters with a heavy swell that makes the octopus fight to get the food it needs, giving that characteristic firm texture to its meat. Being such a selective animal, the octopus eats the best that he captures in the sea, the seafood that gives him that special and appreciated flavor to his flesh. Captured in what is known as the best fishing area in the world, the octopus meets the highest quality standards (the Japanese), making it a gourmet platter and an exquisite dish.