COOPERATIVA AGRÍCOLA LA UNIÓN DE MONTILLA, S.C.A.

Founded in 1979 by a small group of farmers, Cooperativa Agícola La Unión has since become one of Andalucía’s largest collectives of local growers. We produce high-quality extra virgin olive oil, vinegar, and an array of appellation-certified monovarietal wines, including a fine selection of sherries and Pedro Ximénez. Our portfolio includes:

• Young white wines: Crafted from Chardonnay, Verdejo, and Sauvignon Blanc varietals, all of Protected Denomination of Origin (Montilla Moriles)
• Young and oak-aged red wines: Crafted from Syrah, Merlot, Tempranillo and Cabernet Sauvignon varietals, all with Protected Geographical Indication (Vinos de la Tierra de Córdoba)
• Fresh and fortified native terroir wines: Sherries, tinaja, and a sweet Pedro Ximénez dessert wine, with Protected Denomination of Origin (Montilla Moriles), all produced via centuries-old winemaking methods native to Andalucía
• Specialty vinegar: A gourmet-quality, barrel-aged sherry vinegar with Protected Denomination of Origin (Montilla Moriles)

In addition, we also produce an exquisite extra virgin olive oil, Denomination of Origin (Lucena), made with three local olive varietals –– picual, hojiblanca and arbequina. Our EVOO is highly aromatic, colorful, full of sweet flavor, rich in polyphenol antioxidants and low in acidity.  

While we have grown significantly over the last 40 years, our mission remains the same — to produce regional products of the highest quality. To this end, we follow rigorous production processes, maintain state-of-the-art production line equipment, and provide agricultural coaching to our family farmers. Thanks to the collaboration and support of 1,800+ “socios,” we proudly offer our full catalog of distinguished products to a diverse, international clientele.