Red Pepper Kampot Premium Whole

Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with sweet notes of red fruit and honey. Sublime on meat, fish and desserts.The red peppercorns are green peppercorns that have been left on the vine for four months longer.Kampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation. Regarded as the King of Peppers due to its complex flavours and pungent aromaPepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements).