Hawaiian Red Alaea Sea Salt

Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews.Seawater sourced form waters around Molokai (Hawai) which is evaporated and combined with red Alaea volcanic clay. It gets its red color from a small amount of Hawaiian red clay (called Alaea), which is said to enrich the salt with iron oxide.With its wonderful mellow and earthy flavor, it is perfect for grilling and roasting meats, poultry and seafood, in soups and as a dramatic finishing touch to many vegetable dishes. Gaining popularity as a topping for chocolate desserts and ice cream.Hawaiian red alaea salt is said to compose up to 80 different naturally occurring minerals, including potassium and magnesium, which are typically stripped from processed table salts. Glass jar with twist-off lid (thus preventing the contact with the air and foreign elements). Size: 6,25*6,25*8cms.