Ideal for iron or grill

Iberian pig It is characterized by its fatty infiltration that makes its meat improve its qualities and flavor. In addition, the lipid composition of the Iberian pig is heart-healthy. Térvalis gourmet is committed to a healthy diet not only for our animals but also for the final consumer, with the production of a high quality meat due to its great infiltration of fat that gives it juiciness and tenderness. We only commercialize the animals of our cattle farm, applying a traditional method of breeding, sustained by a diet that starts from the cultivation of our own pastures: silage of corn, sunflower, vetch and oats, thus obtaining an adequate diet. Meat very tender and delicate texture. The fatty infiltration gives it flavor and juiciness. Manipulation of the meat, in our own quartering room to obtain optimal conditions of tenderness and juiciness.