Precise cuts to obtain a loose and tender texture.

The Angus race, is characterized by the absence of horns. It is a voluminous animal, not very long and of moderate size, which adapt very well to heights above 1,500 meters. Without a doubt a characteristic that comes to him by its British origin. We only commercialize the animals of our cattle farm, applying a traditional method of breeding, sustained by a diet that starts from the cultivation of our own pastures: silage of corn, sunflower, vetch and oats, thus obtaining an adequate diet. Térvalis gourmet is committed to a healthy diet not only for our animals but also for the final consumer, with the production of a high quality meat due to its great infiltration of fat that gives it juiciness and tenderness. In the Maestrazgo turolense to more than 1,000 meters of altitude, our cows graze in total freedom taking advantage of the farms and pastures in total harmony with the environment. For meat to acquire its characteristics of flavor, proper fatness and texture, it is necessary to give it time, with mature animals providing the most delicious and complete cuts.