CHACINAS EL BOSQUE
CHORIZO HERRADURA
Subsector: PORK SAUSAGE
EL BOSQUE GOURMET
Hall 10
Stand 10K20-2
Made with pork meat and fat, salt, paprika, garlic and sausage in natural horseshoe-shaped casing, cured in a dryer. It is served in pieces of 300 grams. approx. It is made in sweet and spicy type.
Data sheet:
Code / name: 00015 / Horseshoe Chorizo
Weight approx .: 300-350 grs.
Units per box: 20-25 pieces
Boxes per pallet: 80 pcs
Conservation: Keep in a cool and dry place. Temperature of
transport between 4 and 8º C
Expiration: 6 months
Address
Poligono Industrial Huerto Blanquillo, Nave 11 , Bosque, El, 11670 , Cádiz, ANDALUCÍA, España
Website
Hall 10
Stand 10K20-2
Products 20
Activities 0
EL BOSQUE GOURMET
Country: España