CHORIZO IBÉRICO CASERO

Made with Iberian pork meats and fats, salt and natural spices, hand-tied and cured in dryers, give it a characteristic flavor of the area where we are located. They are served in pieces of 300 grams. approx. Data sheet: Code / name: 00030 / Homemade Iberian Chorizo Code / name: 00166 / Homemade Iberian Salchichón Weight approx .: 300 grs. Units per box: 20 pieces approx. Boxes per pallet: 80 pcs Conservation: Keep in a cool and dry place. Temperature of transport between 4 and 8º C Expiration: 6 months