Mousse of Boletus with White Truffle 100 gr.

Gluten Free.

By their multiplicity of fragrances in magic conjunction are ideals, as coming, on various couches, in salty and sweet salads, on sweetened and to harmonize sauces and various creams.  Exceptional as accompaniment of fish, vegetables and meats in general.  The mousse of Boletus with white truffle, with a very stable fragrance is recommended to take as foie on couches, accompanying to a meat, to paste boiled, to clean fish and to vegetables boiled or sautés. 

 A unique product on the market, natural and full of life for a much healthier diet!