Mousse of Calocybe Gambosa 100 gr.

Gluten Free.

The Calocybe Gambosa the most appreciated mushroom of the North of Spain. The mousse highlights for its strong and exquisited flavour, it has a very small period, from mid-April to the end of June, which entails a rather high price, although it varies in excess from one year to the next, depending on how well the season is.They can be enjoyed in scrambled eggs or if you prefer you can taste them even with snails.