Emcesa
Callos a la Madrileña “Beef tripe”
Subsector: PASTEURIZED MEAT FOODS
EMCESA
Hall 4
Stand 4I09
Beef tripe and leg (tripe) accompanied by sausages, pork nose and sauce, prepared following the traditional recipe from Madrid.
Address
Avda. Monte Boyal, 233-236, Casarrubios del Monte, 45950, Toledo, CASTILLA-LA MANCHA, España
Website
Hall 4
Stand 4I09
Products 68
Activities 8
EMCESA
Country: España