Emcesa
Pork tenderloin with garlic
Subsector: MEAT
EMCESA
Hall 4
Stand 4I09
Pork tenderloin with garlic
Pork tenderloin brined by injection with curing salts and marinated with garlic. Cured and aged in a temperature-controlled environment.
Address
Avda. Monte Boyal, 233-236, Casarrubios del Monte, 45950, Toledo, CASTILLA-LA MANCHA, España
Website
Hall 4
Stand 4I09
Products 68
Activities 8
EMCESA
Country: España