Marinated pork loin with pâté stuffing (medallions)

Emcesa

Marinated pork loin with pâté stuffing (medallions)

Subsector: MEAT

EMCESA
Hall 4
Stand 4I09

Marinated pork loin with pâté stuffing (medallions)

Pork loin brined by injection with curing salts, stuffed with pâté, bacon-wrapped and sliced into medallions.

 

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Avda. Monte Boyal, 233-236, Casarrubios del Monte, 45950, Toledo, CASTILLA-LA MANCHA, España


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http://emcesa.com

EMCESA

Hall 4
Stand 4I09

Products 68

Activities 8

EMCESA

Country: España