Red Young Wine 6 months matured D.O.Ca.RIOJA

WINE MAKING: The 2014 harvest ripened at a normal rate. Grape picking began on 10th September and finished on around 10th October, when the grape skin reached its optimum point of maturity. The winemaking process begins with a selection of grapes from the best quality fields. The grapes are then fermented in stainless steel tanks at a controlled temperature of between 28-30 ºC, with automatic control of pump-overs to extract the aromatic compounds and the colour.

WOOD: Six months in American oak barrels.
COLOUR: Cherry red with medium-high intensity and wild cherry edges.
AROMA: Aromas of dark fruits (plum, blackberry, sloe berry), accompanied by balsamic tones, cacao and vanilla appearing during its time in the barrel.
TASTE: It is broad, full-bodied and well-structured on the mouth with well balanced tannins. In general, fine and full of flavour.             
AFTERTASTE:  Long and pleasant. The fruity aromas and flavours of the wine are very well balanced with the balsamic aromas it acquires during aging in the barrel.

PAIRING RECOMMENDATION: Game birds, white and red meats and ham.