Cecina (bovine cured meat)

 The Cecina is made from the hindquarters of bovine. The pieces are salted and cured in a similar process as Ham, and they are smoked with oak wood.

The final result is an exquisite cured product of intense flavour, with a high protein content, and low fat.

Ideal for healthy diets without giving up the taste.

This product has different presentations: in pieces, half pieces, and in slices 100g and in slices with Olive Oil.

Visit official Website: https://pajariel.com/producto/cecina-2/