Delicatessen Extra Virgin Olive Oil from Jaén (Andalucía - Spain)

Gaulos is our gourmet early harvest extra virgin olive oil. The harvest of the olives is carried out at the beginning of October, and that is the reason of its special aroma and taste and richness in polyphenols and antioxidants. The consumption of the extra virgin olive oil Gaulos is a gastronomic experience.

In raw, each olive oil presents its differences and nuances, guiding us through a passage of flavors and aromas. In addition, each variety is especially recommended for cooking certain types of dishes. Within the range of this olive oil, we offer different varieties: Hojiblanca, Cornicabra, Picual, Arbequina, and Coupage.