Extra Virgin Olive Oil Gaulos

The manufacturing of the olive oil begins in the tree itself and ends with storage in cellar, therefore, it is critical to control all phases of the process as olive oil characteristics are conditioned by each and every one of them.Tradition and Quality join to care of Health. Fruit and new extraction, processing and packaging of olive oil result in good quality olive oil. We want to bring to your table the best quality of virgin olive oils.Extra Virgin Olive Oil has sensory characteristics that reproduce the smells and flavors of the fruit from which it comes. It is the juice of olives harvested at their healthiest and most mature and it turn properly processed. It contains all the elements of nutritional value and does not present any alteration in their physical-chemical or sensory indices.