ICE CIDER

 We freeze the apples collected in our orchards in optimum state of maturity. Once the apples are frozen, they are pressed obtaining a juice very rich in sugars . This juice ferments with selected yeasts recovered from our cellars and matures during 3 months on its lees. It is then filtered and bottled.

TASTING NOTES:

Color: golden yellow with bright reflections, a lot of density is appreciated with a thick and persistent tear.

Smell: varietal aromas of green and ripe apple, on white fruits (peach and plum). With the passage of time, an aroma of white flowers is highlighted.

Taste: presents a large volume. Due to its high residual sugar content the entry is sweet and soon gives way to a powerful acidity maintained and refreshing; the center of the mouth is eminently fruity citrus (lemon, tangerine) predominates and the end is infinitely long and of great fruit persistence. 

Pairing: If you do not want to enjoy it alone, your marriage would be fatty or ripe cheeses, duck foie gras or goose, canned, my cüit o fresh and especially a sweet dessert where the fruit predominates, such as apple pie, peel candied orange, tangerine, kiwi, strawberry, chocolate or nuts.

Alcohol: 9% in Volume

Service temperature: between 5º and 7º