5th Rib bone in

Description: Fifth rib of the animal, with great thickness of meat and a high marbling, It is presented with the longitudinal bone. It is the most valuable rib of the Angus. Due to the high marbling, it has a very intense flavour and smooth texture.     

Cooking Advice: It has a unique juiciness and a special texture in mouth. It can be cooked as a whole piece on a grill or oven, or sliced into very thin steaks.