Ribeye Boneless Fat Trimmed

Description: Special cut of Angus with a high marbling, it is presented boneless and without cap. This cut has exceptional features and bright red color. It has a high tenderness and juiciness and is presented in skin packaging (2 steaks) and in a premium carton.  

Aged: During 21 days the loins of Angus will rest in dry aging cameras where the meat acquires a special feature of tenderness. The duration of the drying is what gives every piece an intense flavour, ideal for refined palates.   

Cooking Advice: This piece has many possibilities to cook on a grill, griddle, raw or oven, due to its high marbling.