Anchovies from Cantabrian sea

Fish in the Cantabrian coast with traditional fishing metod. The anchovies are classified by size, are cleans manually and put to maturity in barrels with salt and press. The time of maturation is one of the factors of intensity of flavor and texture of the anchovy.

Our anchovies spend at least 9 months maturing, once reached the desired level of maturation they are cleaned by hand removing all the thorns, selecting them one by one in order to get a quality product ready to enjoy.