PRESENTATION HAMS FED BY CHESNUTS

This kind of ham is a cross between 100% duroc jersey male and 100% landrace x large white female. Furthermore, the pigs have been eaten 200 grames of chestnuts for the last 3 months of live in Galicia (Spain)   This ham is healtier due to the high level of unsaturated acid (oleic and linoleic acid) and the semi-extensive way of staying and growing.   Its tender, juicy and slight sweet nuance.   The maturating period is more than 18 months.