LA FABBRICA DELLA PASTA DI GRAGNANO SRL

Country: Italia

Hall 8, Stand 8H16-16 A

Products 20

Activities 0

La Fabbrica della Pasta di Gragnano, THE Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta! Pasta has been produced in Gragnano for over 500 years. Producing Pasta for us is an art, which we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, Selected High Quality Durum Wheat Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, we follow exactly the same traditional methods!

Pasta Producers . . . since the beginning of time!

Producing Pasta in Gragnano is pure art, coming from an ancient heritage. Our Pasta is made from history, culture, traditions and our very own secrets. To be born in Gragnano means growing up surrounded by the taste and scents of durum wheat semolina. It means spending time listening to all the history, stories and legends around the production of The Authentic Pasta. It’s a magical atmosphere, which you carry with you for all your life! In 1976, our father, Mario Moccia, couldn’t resist the charming call of the great essence of Gragnano, even though he was a famous cheese producer. He dedicated all his life to the family business producing pasta and was committed to the restoration of the building in the historical centre of Gragnano. Thanks to him, we had the foundation of the first consortium of pasta factories (COPAG) and we started making the GRAGNANO brand famous! After several generation, in 1994, our family was forced to sell the Pasta Factory, however our Love and Passion, inspired us after just a few years to establish a new company in loving memory of our father. We too, couldn’t resist the magic tastes and scents of Gragnano. Antonino is the new generation of “Pastaio” and carefully follows the rules and secrets of our family’s tradition. With skilled workmanship and patience, the very best first extraction of durum wheat semolina and water from the “imbuto” spring are gently kneaded together. The tools of his art are the bronze dies, accompanied by a long and delicate drying process conducted at a low temperature. A typical and traditional day, within La Fabbrica della Pasta. It is our dedication to this art form, following our traditions and secrets, that enables us to achieve the very highest quality pasta.

The Gragnano Pasta Factory is the 1st Pasta Factory in the world to have obtained the "Pasta di Gragnano I.G.P." certification (Certificate Certiquality n.1 / 2012).

The company is now also certified according to strict food standards BRC and IFS and also holds the BIO Agricert certification, AIC certification.

Address

Viale San Francesco, 30Gragnano Napoli, Gragnano, 80054, Napoli, +39 081 8011487, Italia

Website

https://www.lafabbricadellapasta.com

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Organic Area

Subsector: DRIED PASTA