Dehidrated Organic Sea Lettuce

Dehydrated Gracilaria has a shelf life of up to 3 years preserved in a place that has no direct incidence of light and moisture.

To perform the dehydration we submit the algae to a drying process at low temperature to obtain a product with the taste and aroma of the ocean intact.

The dehydrated seaweed is a very versatile product that allows to integrate it directly as an ingredient in a stew or as if it were fresh again after carrying out its rehydration, since it recovers its texture and size.

It is a perfect additive for salads, stews of legumes and rice