Liang Seng Heng Huad Limited Partnership

          We are the manufacture of soy sauce which has productions by Original Chinese process. The taste, color, flavor and aroma, there are unique identity that cannot imitate or produce with modern machine. We used a special technique for productions that’s descended from Chinese ancestors.  The founder made household production for 80 years ago until in 1983 started to establish the factory and change to be Industrialized at Damneresaduak district, Ratchaburi Province and use Singhbin brand. The administrator in the present is the third generation in the business. Our products are known in Thai Chinese people who consumed Original Chinese  soy sauce (Original Chinese recipes).  They called “Damnern soy sauce” or “Buang Chiang soy sauce (Bang Chang soy sauce)” that the name comes from the name of location of Damnersaduak district in the past. We are proud to produce historical value products; therefore, we intended to keep quality and use the unique production process. We did not focus on production volume but emphasized the quality and safety; for this reason, we selected only good raw materials for manufacturing. We used real soybean and Iodine from natural salt (sea salt) not use synthetic salt and use natural fermentation about 2-3months. We did not use chemical in the fermentation so our products are safe and without Carcinogen, 3 –MCPD, 1, 3 DCP and melamine. We use Caramel (stew by ourselves) for flavor; besides, we control the process both clean and sanitation which our factory has been guarantee from GMP (Good Manufacturing Practices). Therefore, you are trust the quality of our products. All of these are our intention that produce good products and have quality, safety and good health on fair price for you.