Xiangyu Extra Virgin Olive Oil

Xiangyu Extra Virgin Olive Oil is the fruit juice oil obtained by physical cold pressing without any chemical treatment within 24 hours after artificial picking, so it retains all the natural nutrients. The Extra Virgin Olive Oil contains up to 80% monounsaturated fatty acids and abundant substances such as vitamin E, squalene, plant polyphenols, flavonoids and so on. The ratio of linolenic acid to linoleic acid is 1 to 4 which is exactly the proportion that human body needs. Therefore, in Europe, olive oil is known as "liquid gold", "vegetable oil queen".