CAVIAR NACARII

Caviar Nacarii produces handcrafted caviar and sturgeon meat at the very heart of the Valle de Arán, aunique spot surrounded by 2.000 metres high mountains. Following the tratiditional method of the “iranian caviarmasters”, they elaborate a limited production of an excellent quality and pure flavored caviar.

The Caviar Nacarii sturgeons come from Baikal lake, Siberia, and live in the crystal clear waters of Garona river since their first two months of life. Craftsmen and biologists raise the sturgeon respecting their natural life cycle and collaborating in the protection and recovery of a protected species.