BLANEO 100% SYRAH

Winemaking
The highest quality fruit was hand-harvested into 12 kg boxes. The grapes were then sorted again on selection tables and washed before vatting. Alcoholic fermentation and maceration took place in stainless steel tanks, a delicate process
lasting 18 days during which the fruit’s most noble elements were extracted. Malolactic fermentation was carried out in French oak casks. The wine was then racked and matured for a further 12 months in French and American oak, finegrained Bordeaux style casks. The stabilization process was totally natural.
Tasting
Colour: Rich robe with an intense violet colour.
Aroma: Aromas of ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex and balanced.
Taste: Full, elegant and velvety, the powerful attack awards an embracing sensation of plenitude. This aftertaste is long and complex with persistent ripe fruit and spices.
Lively and fresh up to the finish. A singular mono-varietal of which only 6,500 bottles have been produced.