D.O. Ribeiro| Marqués de Sanfiz

Condensates the best of the Galician wines in a bright and floral wine. The pressing of the grapes and the pre-fermentative cryomaceration is carried out at 16 ºC. Then it is performed a bleeding of the best wort. Next, the outcome is debourbaged to eliminate the coarsest particles and then it is shuffled. The fermentation takes place at a low temperature to avoid the evaporation of the aromas.   Marqués de Sanfiz is the outcome of the perfect assembly of the three most important Galician varieties: Treixadura, Godello and Albariño. All of them come from vineyards located around the dam of Castrelo de Miño. The climate, of Atlantic-Mediterranean transition, enables the vintage of the vineyard at its optimum ripening moment, without losing the characteristic acidity and aromatic complexity.