D.O. Valdeorras | Mil Ríos Mencía

Mil Ríos Mencía It is a fresh and elegant red that expresses sincerely the unique character of the Mencía variety and of the soil where it grows. Mil Ríos Mencía is the outcome of a careful selection during the vintage. Its maceration has been carried out at a cold temperature, which has allowed the extraction of all the aromatic potential of the grape. It stays in stainless steel tanks during 9 months, in order to complete its aging afterwards inside the bottle during a minimum of 18 months. This aging, besides stability and maturity, provides, fundamentally, wideness to the wine, as well as structure and volume in the mouth, and also aromatic complexity and balance, without losing the character and the singularity of the variety and the soil.