BLUE CHEESE MADE WITH PASTEURIZED EWE'S MILK

Prepared with the best selection of ewe's milk, making it the only cheese of it's kind in Asturias up to the present. It has a very personal character, different from the unmistakeable seal of La Peral.

Its ivory white color with blue veins together with its maturity results in a balanced cheese of excellent quality rich in flavors and aromas.