BLUE CHEESE MADE WITH PASTEURISED COW'S MILK

Estrella La Peral is a straw-colored pasteurized cow’s milk cheese, with selected lactic ferments and noble molds which provide their characteristic blue veins.

It is a semi-blue cheese when young, with a delicate flavor and a great bouquet. It completes its transformation into a blue cheese with the passing of time, acquiring its full, slightly spicy personality, while never losing any of its unctuosity or bouquet.