SHEEP CHEESE MATURE, AGED 6 MONTH

Intense flavor and deep aroma is our most representative cheese. Awarded at World Cheese Adwards 16-17 as one of the best 66 cheeses in the world. Handcrafted with raw sheep’s milk and matured in cava for a minimum of six months, it was turned weekly to obtain a homogeneous maturation throughout the bulk. Monthly apply olive oil in bark giving a golden color. Natural bark and ivory paste, straw yellow with eyes well spread throughout the piece. Creamy texture, intense flavor and long aftertaste to nuts.