SHEEP/GOAT CHEESE MATURE IN OLIVE OIL

Recipe rescued from yesteryear when the shepherds of the area among their sheep cattle had a small number of goats, using that same proportion of milks we elaborated our only sheep / goat cheese. Made with raw milk and matured in olive oil for a minimum of 7 months. Ivory and creamy white paste with small eyes distributed in its interior, its intense and slightly spicy flavor with notes of goat's milk with a long and tasty aftertaste.