MANGHEGO CHEESE AGED 12 MONTHS – GRAN RESERVA

Pressed paste cheese made from pasteurized manchega sheep´s milk, naturally aged minimum 360 days.

Elegant acidity at the beginning intermixed with a light sweetness of malted grains. Fruity notes and an after-taste of toasted nuts with a very subtle hint of spiciness.

It is recommended to combine it with red Reserva wines with a great personality, like the cheese itself, which provides a happy union.